Rib Eye Steak - Il Colpo d'Asse

Indulge in a 10 Oz (283gr) Rib Eye Steak, perfectly served on a bed of rainbow of roasted vegetables, accompanied by either a zesty pepper or aromatic garlic butter, 
and our delectable homemade chunky fries.

Angus Striploin Steak - Il Striploin Magnifico

35 days dry aged, 8 Oz Angus Striploin Steak Served with flair on a bed of rainbow of vegetables, with your choice of pepper or garlic butter, and accompanied by our chunky fries.

Home Made Burger - " Il Grande Maestro del Gusto"

Indulge in our "Grand Maestro of Flavour" burger, crowned with savoury smoked Cheddar, crisp bacon, juicy tomato, crisp lettuce, and our closely guarded secret burger sauce. Served alongside a generous portion of chunky chips and pepper sauce on the side.

Rack of Lamb - L'Agneu Ardente

Marinated lamb cutlets, masterfully grilled over smouldering charcoal, are served with mash potatoes, red wine sauce and a tantalizing medley of vegetables.

Lamb Shank - La Danza dell'Agnello

A Lamb Shank performance like no other! This tender dish takes centre stage with mashed potatoes, rosemary, a charismatic red wine sauce, and mixed vegetables.

La Caverna Supreme Chicken - Il Pollo Regale

Succulent corn-fed chicken breast, served atop a bed of roasted potatoes and grilled asparagus, wrapped in crispy prosciutto, and finished with a luxurious black truffle and wild mushroom cream sauce.

Scallops & Prawns – Il Tesoro del Mare

Delight in pan-seared scallops and prawns, accompanied by a luxurious saffron and asparagus cream sauce, elegantly presented atop a bed of Tagliatelle.

Fillet of Salmon & Prawns - Filetto di Salmone e Gamberi

Indulge in our exquisite Fillet of Salmon and succulent  prawns, delicately cooked to perfection and served alongside creamy mashed potatoes and a medley of seasonal mixed vegetables. Drizzled with a luxurious creamy dill sauce.

Our Famous Mussels - Le Storie delle Cozze

The talk of Dublin - our fresh Galway Bay Mussels are legendary. Choose to have them in a creamy wine sauce,  a simple yet flavourful garlic broth, or an aromatic and spicy tomato sauce. Served with Italian bread, their stories are as captivating as their flavours!

Fillet of Seabass - Filetto di Branzino

Indulge in our exquisite Fillet of Sea Bass, delicately roasted to perfection and served alongside golden roast baby potatoes and a medley of seasonal mixed vegetables. Drizzled with a delightful dill sauce, this culinary masterpiece promises a symphony of flavours that will tantalize your taste buds.

Seafood Platter - Piatto Di Mare

Experience the ultimate indulgence with our Piatto di Mare, a seafood platter designed for two to share. This exquisite dish features a delectable assortment of ocean delights, including:- Fillet of Seabass: Fillet of Salmon, Prawns, Scallops, Mussels, and Calamri. Accompanied by golden roast baby potatoes and grilled asparagus. This platter is drizzled with a delightful dill sauce. 

Extra Sauces

Gorgonzola Sauce, Buffalo Sauce, Cajun Mayo, Spicy Garlic Mayo, Pepper Sauce 

Sautéed Onion & Mushrooms 
Roasted Fresh Vegetables 
Mixed Salad   
Sautéed Tender Stem Broccoli   
Home-Made Chunky Chips 
Cajun Sweet Potatoes Fries 
Garlic Parmesan Fries 
Roasted Baby Potatoes