ALERGENS

FOOD ALLERGENTS:

 

 

 

G = Gluten (wheat - exeption Peroni)

C = Crustaceans

E = Eggs

F = Fish

M = Molluscs

S = Soybeans

P = Peanuts

N = Nuts

MK =Milk

CY = Celery

MD = Mustard

SS = Sesame Seeds

SP = Sulphites

L = Lupin

 

Allergen Starter

A la Carte Menu
STARTERS
Home-made breads	G,S
Served with two dips and marinated olives.
Bruschetta al Pomodoro	G(wheat),SP, MK
Fresh beef tomatoes with torn basil and garlic,
served on crusty Italian bread with extra virgin olive oil.
La Caverna Garlic Bread	G(wheat), MK,SP
Home-made Italian bread with garlic and extra virgin olive oil,
served with or without cheese.
Sautéed Mussels	M, MK, SP, G(wheat), CY,
Pan-fried Galway Bay Mussels sautéed in an aromatic
tomato based sauce or in a creamy white wine and garlic sauce.
Grilled Squid	SP, MK, M
Marinated  grilled Squid, served on a bed of guacamole salad
with citrus dressing.
Garlic Prawns	C, SP,G(wheat),MK,E
Pan-fried Tiger Prawns tossed in garlic butter
with stir-fried vegetables and served with rice.
Home-Made Spring Rolls	MD, G(wheat),MK,E
Vegetarian-Thai Spring Rolls served with chilli sauce.
Chicken Wings	SP,MK
Marinated in spicy sweet chilli sauce oven roasted chicken wings
served with blue cheese sauce.
Goats Cheese Salad	N(walnuts), MK,SP
Made with fresh rocket and spinach salad, walnuts, caramelised onion,balsamic reduction and green pesto.
wrapped in fillo pastry.
Selection of Italian Cured Meats	S, SP,E,MK
Bresaola, Proscuitto Crudo, Milano Salami, selection of dips and toasted Italian bread.
Chef’s Home-Made Soup	MK, CY,G(wheat)
Served with home-made Italian bread.
Minestrone Soup	CY,G(wheat)
Fresh traditional Italian vegetable soup, served with home-made Italian bread.
Seafood Chowder	F, C, M, MK, G(wheat), CY, SP
Made with fresh and smoked seafood.
Smoked Buffalo Mozzarella Salad	MK, SP
Fresh Juice tomatoes and smoked Buffalo mozzarella layered
with a drizzling of extra virgin olive oil and torn basil.
Caesar Salad	G(wheat), MK, F, MD
Our own Caesar dressing, comprising Romaine and Cos lettuce, croutons, Parmesan
and served with a choice of Smoked Salmon, Char-grilled Chicken or Bacon.

 

Allergen Pizza Pasta

 

PASTA                          ALLERGENT

 

 

 

Napoletana (V)                                             G(wheat), E      

Rich Italian tomato based sauce with fresh garlic,

chilli and herbs.

 

Primavera (V)                          MK, G(wheat), E, PH, CY                   

Sauteed brocolli, sun-dried tomatoes in creamy

white wine and garlic sauce.

 

Pollo Siciliana                          MK,G(wheat), E, PH, CY              

A blend of chicken, sun-dried tomatoes and

seasonal vegetables in a creamy white sauce.     

 

Bolognese                                 MK,G(wheat),E,PH,CY                 

A traditional Italian meat sauce.

 

 

Carbonara                                  MK,G(wheat),E,PH,CY                 

Smoked bacon, tossed in a velvety cream sauce with Parmesan and cracked pepper.

 

Salsa al Salmone Affumicato   F,MK,G(wheat),E,PH,

                                                                  CY                                                                         

An enticing combination of smoked salmon, torn basil,spring onion and snowpeas in a creamy blue cheese and white wine sauce.

 

Gamberi di Tigre Nera     C,MK,G(wheat),E, PH, CY                                          

A mouthwatering combination of black Tiger Prawns,roasted peppers, spring onion and cherry tomatoes,bound in garlic  broth.

 

Manzo                                          G(wheat), E, PH, CY

Seasoned stripes of beef cooked with chilli, onion, olives,

fresh tomato, garlic and red wine sauce.

 

Amatriciana                                           G(wheat), E

Julienne of smoked bacon and red onion,

served in a tomato base, garlic and chilli sauce.

 

 

Tortellini                                   MK,G(wheat), E, PH, CY             

Ricotta and spinach smothered with a choice of

napoletana sauce or creamy white wine

and cheese sauce.

 

Italian Risotto                           M, K, PH, CY

Traditional Italian Risotto with chicen, mushroom, mixed peppers and asparagus

 

Beef Lasagne                          G(wheat), MK, PH, CY, E

Home – made, traditional Italian style lasagne, made with 100% steak minced beef. Served with fries or salad.

 

 

 

 

PIZZA                           ALLERGENT

 

 

 

 

Margheritta (V)                                   G(wheat),E, MK       

The classic, with rich tomato sauce,

fresh mozzarella and basil.

 

 

Hawaiiana                                           G(wheat), E, MK    

Pizza sauce topped with mozzarella,

ham and pineapple and oregano.

 

 

Quattro Formaggi (V)                      G(wheat), E, MK        

Pizza sauce topped with a delicious combination of mozzarella, ricotta, blue cheese and parmesan.

 

 

Gardiniera (V)                                       G(wheat), E, MK                                                                                   

Tomato, mozzarella, mushrooms, mixed peppers,

red onions, courgettes and broccoli.

 

 

 

Mexican – Hot’n spicy                         G(wheat), E, MK                                                                      

Pizza sauce topped with mozzarella, onions, roast peppers, fresh tomatoes and spicy ground beef.

 

 

Calzone                                                 G(wheat), E, MK                                                                                              

Traditional folded pizza, filled with encasing mozzarella, ham, pepperoni, mushrooms, onion and fresh herbs.

 

 

Carne                                                     G(wheat), E, MK                                                                                              

A meaty combination of pepperoni, chicken and salami,

topped with lashings of mozzarella cheese.

 

 

 

 

 

New Meat Dishes

 

A LA CARTE MENU

 

MAIN COURSES

                                                                                                                                                ALLERGENT

 

 

Angus T-Bone Steak                   MK, SP,G(wheat)

16 Oz (453gr) Irish T-bone steak, served with a choice of garlic or pepper sauce, home made fries or garlic potatoes.

                          

Fillet Steak                             MK, SP,G (wheat)

8 Oz (227gr) tender Fillet of beef, served with pepper or garlic sauce, home made fries or garlic potatoes.

 

Rib Eye Steak                                       MK, SP,G(wheat)

10 Oz (283gr) Rib Eye Steak, served with pepper or garlic sauce, home-made fries or garlic potatoes.

 

Sirloin Steak / Entrecote                    MK, SP,G (wheat)

8 Oz (227gr) Sirloin Steak, served with pepper or garlic sauce, home-made fries or garlic potatoes.

 

Venison  Cacciatore                MK, SP,G (wheat), CY

Marinated Fillet of Venison cooked over a char-cool grill with peppers, shallots, wild mushroom, olives,

garlic and oregano, in red wine tomato sauce.

   

Rack of Lamb                                     SP, MK, S

Marinated lamb cutlets cooked over a charcoal grill and served with red wine sauce and vegetables.

 

Lamb Shank                       SP, MK, CY ,S

Served with mash potatoes, rosemary and                      

red wine sauce and mixed vegetables.

                                                                                                                                                                                                                                         

La Caverna Garlic Chicken            G(wheat), MK, E

Breast of chicken filled with garlic, cheese

and ham, golden fried in breadcrumbs and served

with garlic potatoes.

 

Barbary Duck Breast                    SP, MK

Tender duckling served on a bed of champ,

with a mixed berry port sauce and  mixed salad.

 

 

 

 

   ALL OUR BEEF IS 100% IRISH

 

La Caverna Scallops & Prawn SP, MK,CY, M,C,E

Pan fried scallops and prawns, served with a saffron and asparagus cream sauce

on a bed of Tagliatelle.

 

Fillet of Salmon                        F,SP,MK, CY

Marinated fillet of Salmon, served with rice,

topped with grilled tiger prawnes with a creamy

white wine and tarragon sauce.

 

Grilled Whole Sea Bass            F,SP,MK, CY

Grilled Sea Bass served with butter lemon sauce

and rice.

 

Our Famous Cozze                  M,SP,MK, CY   

Talked about all over Dublin !

Our fresh Galway Bay Mussels are served in our creamy wine sauce or in a simple but very tasty

garlic broth. Served with garlic bread.

 

SIDE ORDERS                     ALLERGENT

 

Sautéed onions,

Sautéed mushrooms,

Sautéed fresh seasonal vegetables,

Fried Spinach,

Mixed salad,

Home – made cut chips,                      G(wheat)

Shoestring fries,                             G(wheat)

Mash potatoes,                              MK

Champ,                                       MK

Garlic potatoes                              MK

 

 

 

 

 

 

 

 

           

Alergen Drinks

ALLERGEN - DRINKS

DRAFT BEERS

Carlsberg -G(barley)

Guinness -G( barley)

Peroni -G (wheat and oats)

COCTAILS

Glass of Prosecco - SP

Kir Royal - SP

Mimosa - SP

Amazing Vodka

Martini Fizz

Gin Fizz

Spritzer - SP

La Caverna Iced Tea

Whiskkey Sozer

Happy Days

 

All our House Wines contain SP

ALLERGEN DESSERT

DESSERTS

Home -Made Tiramisu

One of the most popular Italian dessert

ALLERGENTS: G(wheat), E, MK, SP

 

Cream Brule

Rich Vanilla Custad base, topped with a layer of hard cream

ALLERGENTS: E, MK

 

Chocolate Brownies

Rich Chocolate cake with walnuts served with Vanilla Ice Cream

ALLERGENTS: G(wheat), E, MK, SP,N

 

Baileys Cheese Cake

Irelan’s most wanted desert

ALLERGENTS: E, MK, G(wheat),SP

 

Warm Apple Pie

Served with Vanilla Ice – Cream or Cream

ALLERGENTS: G(wheat), E, MK,SP

 

Italian Panna Cotta

An Elegant Italian dessert, a passport to simple pleasure

ALLERGENTS: MK

 

Ice Cream

Mixed or just Vanilla

ALLERGENTS: E, MK, G(wheat)

 

Cheese Board

ALLERGENTS :MK,G(wheat)

 

 

Vegan Menu

APETIZERS

        Minestrone Soup                                      CY, G

         Served with home-made Italian bread

        Garlic Bread                                          G, SP

         Italian bread with garlic and extra virgin olive oil

       Garlic Bread with Vegan Cheese                      G, SP

        Italian bread with garlic and extra virgin olive oil,

        served with vegan cheese

                                                            

       Vegan Bruschetta Pomodoro                         G

        Fresh beef tomatoes with torn basil and garlic,

        served on crusty Italian bread with extra virgin olive oil

       Home-Made Bread                                          G, S

       Served with two dips and marinated olives.

       Spinach Tarts                                                G

       Served on a bed of mixed salad

       Caesar Salad                                         G, MD

       Our own Vegan Caesar dressing, comprising Romaine lettuce, croutons, served with

       sautéed vegetables (champignon and wild mushrooms, broccoli, onion and asparagus)

       Or Vegan Chicken strips and topped up with vegan cheese

      DESSERTS               

       Vegan Chocolate Brownie         G, SP, N

        Vegan and Gluten-free Brownie served with vegan Ice Cream

       Ice Cream & Sorbet               N, S

    RECOMMENDED VEGAN WINE

  Da Vero Vino Bianco Biologico-Catarratto Grapes – Sicily    SP

      This is a lovely new Wine from Sicily, is Vegetarian, Vegan, and Organic, all now very much in vogue

  Da Vero Vino Rosso Biologico- Nero D’avola – Sicily     SP

  An exceptional Wine, an extremely and now very popular and much in demand Grape Nero D’avola.

       Also, Vegetarian, Vegan, and Organic,

 

GARDEN OF VEGAN

Not  everyone is Vegan but  anyone can eat Vegan !!!!

MAIN COURSES

Vegan Steak                                                         G (wheat and barley), MD, CY

Topped up with sautéed onions and mushrooms and served with fries

Vegan Risotto                                                         SP

Traditional Italian Risotto with champignon and wild mushrooms mixed peppers and asparagus

Vegan Primavera                                                     SP

Sautéed broccoli, white onion, courgettes, asparagus, cherry tomatoes, Olives, champignon and wild mushrooms in a tomato sauce served on organic pasta

Vegan Balls Bolognese                                                SP, G, S

Served with organic pasta

Vegan Schnitzel                                                       G, MD, SP

Served on a bed of mashed potatoes, vegan creamy mushroom sauce and grilled asparagus

Vegan Lasagne                                                       SP

Home-made, traditional Italian style lasagne, made with roasted vegetables and Served with Fries or Salad

Caesar Salad                                                         G, MD

Our own Vegan Caesar dressing, comprising Romaine lettuce, croutons, served with

sautéed vegetables (champignon and wild mushrooms, broccoli, onion and asparagus)  

or Vegan Chicken Strips and topped up with vegan cheese.

Vegan Burger                                                        G (wheat and barley), S

Served on Italian ciabatta bread and topped up with sautéed onions and mushrooms

Vegan Margherita Pizza                                             G

With rich tomato sauce, vegan cheese and fresh basil

Extra Toppings

Vegan ham, vegan balls, vegan chicken strips – G, S

Champignon or Wild Mushrooms, Red, White or Spring Onions,

Mixed Peppers, Olives, Asparagus, Courgette (Zucchini), Broccoli, Rocket salad

ORDERS   

Sautéed onions, Sautéed mushrooms,

fresh seasonal vegetables, Fried Spinach, Mixed salad

Home – made cut chips, Shoestring fries

All vegan cheese contains Oats