Disclaimer Notice: The menus and the prices on the website are subject to change without notice, depending on the supplier's availability. Please check with the restaurant for the right price. From Time to time, the restaurant will update its opening times and the available times for our Special set Menus. Please check with the Restaurant for the latest updates.
Should you seek further details or have any inquiries, please do not hesitate to reach out to our restaurant at 01-6703110. We're here to assist you!
Menus > Early Bird > Garden of Vegan
Not Everyone is Vegan but Anyone can eat Vegan !!!!
MENU AVAILABLE MON-SUN 1.00 pm – 6.00 pm - TABLE MUST BE VACATED BEFORE 8.00 pm
Starter Selection
Our Chef’s Vegan Soup
Served with home-made Italian bread.
La Caverna Flat Garlic Bread
Italian bread with garlic and extra virgin olive oil.
Vegan Bruschetta Pomodoro
Fresh beef tomatoes with torn basil and garlic, served on crusty Italian bread with extra virgin olive oil.
Caesar Salad
It's the vegan Caesar dressing that steals the spotlight! Romaine lettuce, sun-dried tomatoes, black olives, croutons, and sautéed vegetables (champignon and wild mushrooms, broccoli, onion, and asparagus) create a harmonious melody with a sprinkle of vegan cheese.
Vegan Spring Rolls
Crispy mixed vegetable spring rolls with a sweet chili sauce accompaniment. A quirky crescendo of flavor that's music to your palate.
Main Course Selection
Vegan Steak
Served on a bed of roasted seasonal vegetables with a delectable vegan garlic butter and paired perfectly with our signature homemade chunky fries.
Vegan Risotto
Traditional Italian Risotto with champignon and wild mushrooms, broccoli, mixed peppers and asparagus.
Vegan Lasagne
Home-made, traditional Italian style lasagne, made with roasted vegetables and served with salad or fries.
Vegan Penne Primavera
It's a veggie extravaganza! Sauteed broccoli, friendly white onions, mixed peppers, asparagus, olives, cherry tomatoes, champignon, and wild mushrooms embark on a creamy white wine sauce adventure with a touch of tomato.
Vegan Penne Arrabiata
Get ready for a flavor fiesta! These sassy penne noodles take a spicy bath in garlic, cherry tomatoes, red chili peppers, and spring onions, all in a delightful olive oil and fresh basil sauce.
Vegan Giardiniera Pizza
A garden on your plate: Tomato Sauce, Mozzarella Diced with Love, Mushrooms, Mixed Peppers, Red Onion,
artichokes, and Broccoli. Mother Nature approves!
Pizza-Extra Toppings €1.50
Champignon Mushrooms, Red, White or Spring Onions, Mixed Peppers, Olives, Asparagus, Broccoli, Rocket Salad
Side Orders €4.50
Sautéed Onion & Mushrooms
Roasted Fresh Vegetables
Sautéed Tender stem Broccoli
Home-Made Chunky Chips
Cajun Sweet Potatoes Fries
Roasted Baby Potatoes
Mixed Salad